Thursday, August 6, 2020

Be Your Fast Casual Restaurant Consultant











About:

Are you looking to start up Fast Casual restaurant?

 

Want to turn your existing restaurant into a fast casual?

 

Have you got a ton of questions and no one to answer them?

 

With over 7 years experience in the hospitality industry, I spent the last 5 years and ongoing running my own Vietnamese Fast Casual restaurant in London called Carrots & Daikon.

 

I can help with tips, advice, strategies and methods on



  • Understand how Fast Casuals operate
  • Designing a fast casual menu
  • Customer & competitors analysis
  • Attracting and retaining customers
  • Establishing customer loyalty
  • Financing your business
  • Recruiting staff
  • Building work flow and systems
  • 5* Customer service
  • Marketing strategies
  • Adapting an existing restaurant into a fast casual model

 

What to expect from me?

 

  • Personal calls/chats/messaging
  • Providing tips, advise, insights & trade secrets
  • Constructive feedback
  • Problem solving and goal setting
  • After job follow ups

 

If you have any questions feel free to contact me or place an order now.



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