About:
Reviews
: : : : :
As per the Companies Act Amendments of 2014, each NZ limited liability company must have at least one individual director ordinarily resident in New Zealand or Australia.We provide you with a nominee director in NZ. Our fee is an annual fee to maintain directorship one company with business activities having a standard risk level.We will appoint a New Zealand resident director within 2 weeks after receipt of all required documents by
i) preparing the application and required forms for the appointment
ii) submitting the completed signed forms with the New Zealand Companies Office and
As per New Zealand Companies Act of 1996, Sec186, a
NZ company shall as from the date of its incorporation have a legal
registered office in New Zealand to comply with this statutory requirement, our New Zealand office
will be the registered office address for your company. Thereafter, this
address will be used to receive correspondence.
This fee includes disbursements to be paid to NZ Companies Office these are
1) Reserving a Company name NZ$11.50
2) Registering a Company NZ$131.50
As promised. Thank you.
:Great, thank you!
: : :About
Hey there, I’m Tahir, I am an IRCA / CQI Lead Auditor, and I can help you in developing ISO Documentation and get the certification. I have more than 8 years of experience in different service and manufacturing industries to implement various standards.
I can help you with preparing documents for:
Documents include:
I will always be available as per your convenience for detailed video meeting to know to requirements and further clarity.
---- Always drop a message before ordering to avoid any inconvenience ----
||||-------You are also welcome for customized order ------- ||||
Great price and even greater value. He’s worth a lot more than his asking price. Very knowledgeable and professional! I plan on working with him again in the near future.
: : : :1. We've increased potential revenues from corporate guests by 240% through the introduction of new recipe combinations to the menu.
2. We are well talented in preparing from scratch Fondant, Gumpaste and Pastillage and making models and different types of sugar flowers with fine details for decorating and supplementing the outlook of finished cakes.
3. Effective use of Leftovers in making new desserts, reducing maximum food waste.
4. Admirable knowledge in substitution of ingredients for a standardized recipe resulting in high profitability.5. Menu development for production and retail sales.
6. New recipes and experimenting shapes, inserts, flavour combinations, methods and techniques like spherification and fruit caviar, research and study on molecular gastronomy, understanding the basic principles of Food Science and reactions with an infusion of ingredients.
Course is ok
:fast response
: : :From Storefront to Concessionaire: How to do business with the airport
Topics provide includes:
ü What are concessionaire programs, supplier programs, and contactor relationships when doing business with the airport?
ü What are the minimum qualifications to be a concessionaire at the airport?
ü What is the difference between a RFP and a RFB?
ü I’ve never submitted a proposal before. How do I get started?
ü How long does the proposal selection process take?
ü How do airports determine the use for each space?
ü What is the cost to rent concession space at the airport?
ü What is a developer / concession package?
ü Do airports allow concepts on a trial or “pop-up” basis?
ü How to secure a Business – to - Business relationship with the airport?